Kitchen ManagerIlfracombe 15.50 - 17 per hour 8am - 1:30pm Monday to Friday PermanentIntroductionAcorn by Synergie is recruiting for a Kitchen Manager based in Ilfracombe.The Kitchen Manager has sole responsibility for managing and providing school dinners. The main purpose of the role is to manage the production of safe food in a hygienic environment and provide customer satisfaction at all times within all aspects of the service. The Kitchen Manager manages the catering budget for the school.This role requires the ability to fulfil all spoken aspects of the role with confidence and fluency in English.Key Duties:Ensure compliance with all relevant Health and Safety at Work legislation, food safety regulations, HACCP requirements and COSHH regulations.Directly manage and participate in planning, production, cooking, cleaning, dining room preparation and service procedures.Provide catering for special functions.Prepare special dietary requirements as necessary and ensure menus meet national nutritional standards.Ensure food is cooked to the correct standard for all serving times, with regard to quantity, temperature control, portion control and economical use of resources.Manage the catering budget.Maintain bookkeeping records, order commodities from approved suppliers and process documentation for payment.Receive deliveries and ensure safe and hygienic storage, stock rotation and stock control.Identify premises defects and take appropriate action.Ensure food is available when