Head ChefLocation: Mayfair, LondonSalary: £48,000 - £50,000 per annumWorking Pattern: Monday to FridayContract: Full TimeAre you a bold, creative culinary leader ready to make your mark on one of London''s most prestigious new openings? Houston and Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair - a rare opportunity to shape a world-class food operation from the ground up.This is far more than a Head Chef role - it''s a chance to build something extraordinary. You''ll take full ownership of a brand-new kitchen operation, delivering across retail dining, hospitality and fine dining. From recruiting and shaping your team to crafting innovative seasonal menus, your creative vision and operational expertise will define the food identity of this landmark venue.Key ResponsibilitiesLead all kitchen operations across retail, hospitality and fine dining with consistently exceptional standardsDesign innovative, seasonal menus that reflect creativity, quality and sustainabilityRecruit, inspire and develop a high-performing kitchen teamManage food costs, GP, budgets and stock control with financial confidenceDrive food quality, presentation and consistency across every coverBuild strong relationships with clients, stakeholders and trusted suppliersEnsure full compliance with food safety, hygiene and allergen requirementsChampion continuous innovation and elevate the overall food and hospitality offerWhat We''re Looking ForProven