Quality Manager
(Food Manufacturing)
West London
£40,000 - £45,000 + Benefits

Not one of those “figurehead” quality roles where you’ve got the title but zero influence.

This is a proper Quality Manager position – part of the site’s senior leadership team, responsible for food safety, quality systems, audit prep, KPIs, and coaching a team that actually want to do things right.

The business is an established and growing chilled food manufacturer supplying into retail, foodservice, travel and more. They’ve got a great reputation for quality, but they want someone who’ll push it even further. No coasting.

You’ll need:

• Experience running a site food safety & quality function
• HACCP L3 (minimum)
• BRC and customer-facing audit experience
• A head for risk and a calm hand under pressure
• A hands-on work ethic – if you want to run everything from a laptop, this isn’t for you.

If you’ve got a background in chilled food and want to help drive the next phase of growth while keeping the standards sharp – you know what to do.

Please apply with an up to date copy of your CV. All applications will receive a response. If you would like a conversation to hear more about this position, please call (phone number removed) and ask for Sam.

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