Sous Chef£38,000 + BenefitsLythamBenefits:Straight shifts to support a strong work-life balanceCreative input in a modern, produce-led kitchenTips and service charge in addition to salarySupportive team culture with hands-on leadershipTraining opportunities in a quality-focused environmentThis is a fantastic opportunity to join a vibrant, contemporary kitchen that blends tradition with modern simplicity. Focused on fresh, high-quality ingredients and delivering consistently excellent plates, the kitchen team takes pride in precise cooking, seasonal influence, and a collaborative atmosphere. Its the ideal setting for a Sous Chef ready to step into a dynamic and rewarding environment.Sous Chef Ideal Profile:Experienced in a fresh food kitchen and confident across all sectionsSkilled in pasta or Mediterranean cookery with a love for clean, bold flavoursAble to lead calmly during service and support junior team membersPassionate about consistency, quality, and attention to detailStrong understanding of kitchen organisation and food safety practicesMotivated to contribute to a forward-thinking, quality-led kitchen teamSous Chef Responsibilities:Leading the kitchen alongside the Head Chef during busy servicesPreparing high-quality dishes with consistency and careOverseeing day-to-day prep and section managementMaintaining food hygiene standards and kitchen cleanlinessHelping train and guide junior chefs in daily operationsContributing to dish development and seasonal planningBy submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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