Junior Sous Chef - Mayfair, Central London Cordelia''s is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We''re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we''re looking for an ambitious Junior Sous Chef to join our opening team. What You''ll Be Doing Supporting senior chefs during service Supervising kitchen sections Assisting with training and development Maintaining food quality and consistency Maintain the highest standards of food hygiene, health and safety and allergen regulations What We''re Looking For Previous Chef de Partie or Junior Sous experience Strong technical skills Desire to develop your career Benefits Holidays: 28 days of annual leave inclusive of bank holidays Shared 15% Service Charge: Your dedication is recognised and rewarded Team Meals: Enjoy meals daily and refreshments Referral Bonuses: Help grow our team and earn rewards Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses Company pension scheme Uniforms provided and laundered where ..... full job details .....