Role Purpose The Production Section Controller is responsible for overseeing a designated area of the production operation, ensuring that fruit is packed efficiently, safely, and to the required quality standards. The role involves leading production teams, meeting daily output targets, and maintaining high standards of food safety, quality, and housekeeping. Key Responsibilities Manage and control a specific production section on a day-to-day basis Ensure production plans and customer orders are achieved on time and to specification Lead, motivate, and supervise production operatives and line leaders Monitor productivity, labour usage, and line performance, taking corrective action where required Ensure all products meet food safety, quality, and customer standards Carry out regular quality checks and ensure correct labelling and packaging Enforce health and safety, hygiene, and food safety procedures at all times Ensure accurate completion of production paperwork and system records Liaise closely with other departments including planning, technical, engineering, and intake Identify and support continuous improvement opportunities within the section Assist with training and development of team members Support shift handovers and communication across teams Skills and Experience Required Previous experience in a production or manufacturing environment (fresh produce or food manufacturing preferred) Experience supervising or leading teams Strong organisational and time-manag