Sous Chef£44-46kSurbitonThe ClientOur client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for a Sous Chef passionate about food to join their amazing team of 10 to drive forward into a busy Autumn/ Winter season.The RoleOffering a Good work life balance, you will be required as Sous to rotate around and manage the team across all sections of a stunning kitchen. As Sous Chef you should have a relevent background in multi rosette level dining.The rota will include - 7 shifts a week , 1 early ,2 late , 2 double shifts) closed Sunday / Monday , The restaurant is also closed for 2 weeks in August and 2 weeks over ChristmasBenefits: Company pension Discounted or free food Employee discount Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. ..... full job details .....