Our client has an exciting opportunity to join their retail organisation as a Restaurant Catering Operations Manager. Main responsibilities: Maintaining high standards of hygiene, cleanliness and food safetyEnsuring all food is prepared in line with legislation and company standardsAudits, EHO visits and dealing with action plansProfit and Loss accountabilityComing up with new ideas to drive sales through the restaurantAbility to lead and motive the catering teamRecruit, train and develop the teamRequirements:Proven experience in the managing of the restaurant and catering services on a day to day basisExperience in updating of seasonal menus and new product developmentExcellent communication skillsStrong leadership skillsCommercially aware and with good financial and business acumenGood knowledge of stock controlBe hands on and reliable as well as resilient