Part Time
Head Chef
Barnet
£155 - £200/day
225677510
Posted 2 days ago
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
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