Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie Pastry benefits:

• andpound;42,000 - andpound;45,000 per annum
• 4 day week andndash; comprised of 3 doubles and 1 single shift
• Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
• Professional team of 25 chefs across main kitchen and pastry
• London Bridge andndash; 5 minute walk
• Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie Pastry Requirements

• A passionate, reliable, and highly competent Chef de Partie Pastry who thrives in a busy section and consistently produces exceptional, award£winning desserts within a small, close£knit team.
• A pastry chef with a solid technical foundation, supported by training and experience gained in reputable, well£regarded kitchens.
• A candidate with a stable and progressive employment history, demonstrating commitment and a desire to grow within a long£term role.
• A clear and confident communicator who takes instruction well, collaborates effectively with colleagues, and contributes positively to the overall kitchen environment.