4 days on 3 days offMust be able to cook different types of Fish DishesOverview of RoleAs Sous Chef is responsible for smooth operations of the kitchen as well as to supervise the kitchen staff and support Head Chef in all kitchen duties.ExpectationsThe Sous Chef is expected to: Be professional at all times by leading by example Adhere to company policies and procedures at all times, including but not exclusive of; HandS policies, HR policies, Food hygiene policies Create and manage own workload efficiently Communicate effectively with both your team and manager Work closely with Head Chef and Senior Sous ChefMain Duties and Responsibilities Working directly alongside Head Chef and Senior Sous Chef in running the Kitchen. Lead by example Must be competent cooking across every section of the kitchen and meet the standards set by the Head Chef. Attention to detail.Be able to cook to a high standard quickly and efficiently Ensure that the kitchen is correctly organised and setup for breakfast, lunch, Afternoon Tea and dinner and service is run smoothly, quickly and efficiently Ensuring that all the food served from the kitchen is the correct standard and quality at all times as set by Executive Chef To be able to run the kitchen in the Head Chefs and Senior Sous Chef''s absence Responsible for all kitchen staff working during a shift. Making sure they are working safely, efficiently and to their full potential Maintain a positive atmosphere and attitude in the kitchen, and be ab