Kitchen PorterHours: 40 hours/week

Monday to FridayLocation: Derry Street, HSK, LondonSalary: Up to £28,808 per annumRole PurposeTo carry out kitchen tasks set for you by your head chef / sous chefTo collect deliveries, clean and stock kitchen and restaurantTo assist with cleaning duties in an effective and friendly mannerTo maintain standards of food safety and cleanlinessMain ResponsibilitiesWashing restaurant and kitchen equipmentChecking deliveries and assisting with stock take as requiredThoroughly clean at all times and ensure routine cleaning is completeSupport Head Chef with food preparationPerson SpecificationAn understanding of food preparation methodsA love of food and a desire to learn moreGood communication skillsGood timekeeperThorough and effective in cleaning tasksA friendly attitude towards colleagues and customersThis document is intended to help you understand our expectations, not just of the role but of you too.We hope it has given you an insight into your responsibilities as well as the sort of attitudes and behaviours we encourage in our teams.Specific tasks and objectives will be agreed with the post holder throughout the period of employment. The role profile may be varied from time to time by DMG Media to reflect changes in your role and/or the needs of the business.

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