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Permanent

Head Chef at Royal Oak, Oxford

Botley
money-bag Negotiable
96481C5A01266FA4BDDB867E24DD9EBB
Posted 2 days ago

As Head Chef at the Royal Oak you''ll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.Housed in a Grade II listed building, The Royal Oak boasts original exposed beams and brickwork, traditional wood paneling, and plush furnishings, stylishly blending sumptuous period features with contemporary touches and creating many a cosy corner, theres also an inviting beer garden.Just a 20 minute stroll from Oxford station and with frequent bus links to the city, The Royal Oaks location on the Woodstock Road makes it a landmark pub.Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If youve got pints of personality, we want to hear from you.This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHATS IN IT FOR ME?Bonus scheme

were all about rewarding the hard work you put inOpportunities to grow with paid for qualifications.A massive 33% discount across all our brands. Whether its date night at Miller and Carter or a family roast at Toby Carvery, weve got you covered.20% discount off all of our brands for friends and family.Discounted gym membershipsHealth and Dental Plans - to keep you safe, secure and always smilingOn top of this, as part of Mitchells and Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There''s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of.Bedriven to smash targets with your team driving sales and guest satisfaction.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations.

TPBN1_UKCT

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