Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan.Sous ChefJapanese cuisine2 AA RosetteCentral London£46,000 - £48,000 per annum3.5 days on and 3.5 days off per weekFine diningImmediate start available for the right candidateKey Responsibilities:Leading and supporting the kitchen team in all aspects of preparation and service.Assisting with the creation and delivery of a refined, seasonal Japanese-European fusion menu.Managing kitchen operations including stock control, ordering, and supplier relations.Overseeing costings, rotas, and cleaning schedules with attention to detail and efficiency.Coaching and developing junior chefs, fostering a positive and productive team culture.Ensuring strict adherence to food hygiene and health and safety regulations.Ideal Candidate Profile:Previous experience as a Senior Sous Chef, or a strong Sous Chef ready for promotion.Background in Japanese cuisine or high-end modern European kitchens.Experience working to 2 AA Rosette or Michelin-level standards.Excellent leadership, communication, and organisational skills.Strong understanding of seasonal, sustainable sourcing and modern cooking techniques.Calm, composed, and quality-driven, with a real passion for culinary innovation.This is an exceptional opportunity for an ambitious chef to make a real impact in a progressive, award-winning restaurant. If youre passionate about modern Japanese cuisine and ready to take the next step in your career, wed love to hear from you.

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