We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis 2-4 weeks (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based in Southend on Sea, Essex so you would be preferable if you are locally based. Monday to Friday 8.15am-4pm You will need to have: Minimum Level 2 Food Hygiene Certificate and at least 1 years experience working in a professional kitchen environment Have a basic understanding of COSHH and HACCP Duties to include: Assist in the Provision, Preparation and Cooking of food for up to 80 staff across 2 sittings, twice per day within a small kitchen environment using a variety of cooking methods (Grilling, Baking, Roasting, Boiling, Frying), techniques and processes following best practice and adhering to Environmental Health guidelines. Upholding food quality standards set by the Head Chef/Supervisor Can follow recipes, instructions and spec sheets to help create dishes that meet taste and presentation standards. Keep a clean and safe working environment by adopting the Clean as you go work process and assisting with the completion of requisite monitoring and recording of temperatures and food processes using Safer Food Better Business Assist with receiving and storing of deliveries, making sure that deliveries are checked and signed for, stock rotated in line with FIFO and guidelines on storage of food followed. Communicate effectively with all members of the kitchen ..... full job details .....