Executive Chef Contract Catering Central London 60,000 per annum Paid overtime at standard rate40 hours per week Monday to Friday Private Health CarePremium site Financial InstitutionTeam of 6 Retail and HospitalityAbout the RoleIf you''re a Chef working in a 5 star hotel or Michelin starred restaurant and you want a better work life balance and your weekends off then this is the role for you!An exciting opportunity has arisen for a talented Executive Chef to lead the culinary operations at a prestigious contract catering site in Central London. This dynamic role oversees both retail and hospitality services, delivering exceptional food experiences that balance creativity, quality, and precision.From vibrant retail offerings to elegant fine dining, canap receptions, and bowl food events, you''ll craft menus that reflect modern trends and seasonal ingredients - always executed to the highest standard. You''ll lead and inspire a team of six, ensuring excellence across every plate and every service.Why You''ll Love This RoleTake ownership of both retail and hospitality operations, including fine dining and event cateringMonday-Friday, 40-hour contract promoting great work-life balanceCompetitive salary of 60,000 plus paid overtime at standard rateCreative freedom to design and deliver seasonal, contemporary menusWork in a flagship Central London location with a dedicated, professional teamJoin a business that values innovation, craftsmanship, and teamworkKey ResponsibilitiesLead