Were looking for passionate, committed ChefsdePartie to join the kitchen team at Town, our Covent Garden restaurant from chef-restaurateur

Stevie Parle .Opened in

May

2025 , the site already has a reputation for thoughtful, produce-driven cooking

working with outstanding British ingredients in an open-fire kitchen that celebrates technique, creativity and seasonality.About the restaurantOur menu evolves daily, driven by the best from our regenerative-agriculture producers

including beef from our own herd. Fire-led cooking and whole-animal butchery sit at the heart of the operation, led with humility, discipline and joy. The kitchen culture draws on Stevies time at

The River Café ,

Moro

and

Dock Kitchen .You willhave solid experience in a quality kitchen (wood-fire or open kitchens a plus)keep a clean, organised section and strong mise en placecommunicate clearly and work fast under pressure

care about provenance and thrive on produce-led menusgrow within a collaborative, learning-focused teamPay and benefits£16.00/hour, with opportunities to rise up to £18.00/hour after a successful probation45 hours/week across 6 shifts28 days holiday per yearMeals on dutyOngoing training and developmentCareer progression as the group expandsStaff discounts across our sitesPension schemeRegular team incentives and recognitionIf you want to cook honest food with great people in a busy Covent Garden dining room, wed love to hear from you.

TPBN1_UKCT