My client is looking for a Head chef to oversee and develop the Hospitality and main dining facilities at this independent school in the heart of Bedfordshire. You will be leading a large team of individuals that supports the delivery of high quality food, in a exceptional environment that promotes passion and enthusiasm at all levels.Creativity and and engagement with all your staff and the wider school community is key. As the Head Chef, you will also be involved with school events as well as liaising with parents and teachers so good communication skills are esssential.The role:The Head Chef will plan, organise and direct the preparation and cooking of foodAdopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and eventsExperience with delivering high end Hospitality eventsResponsible for all aspects of food safety, HandS and COSHHUpdate and maintain food monitoring procedures to ensure costs are monitored and budgets met.You are:Proven experience in a role as Senior Sous Chef or Head Chef being able to demonstrate an aility to deliver amazing food for large numbersHave great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.Show a real passion for foodFood Innovation and development is essential along with being up to date with current food trendsSuperb culinary skillsExcellent financial understandingHigh standards and be quality drivenExcellent organisational skillsKellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

TPBN1_UKCT