We are currently looking for an experienced sous chef to assist in a hotel based in Maidstone, Kent for a permanent position Pay rate £(phone number removed) per year Job details: • Drive the quality of food in all areas through taste, presentation and the team development • Work to given budgets and controls in payroll, food cost and consumables • Evaluate guest satisfaction, recognise success and action plan for continuous improvement • Ensure a close working relationship with Sales, Event Operations, Bar and Restaurant, support with client show rounds, sales events and meetings • Deliver one of a kind seamless and memorable events ensuring all of the guests requests are actioned and delivered • Ensure compliance with food safety standards and ensure that the team understand the importance of this and are adhering to this on a daily basis • Support, train and develop the culinary team into our future senior chef s • Keep up to date with industry trends and innovation to deliver these within the hotel Must have food and hygiene certificate level 2 With this role you ll be working 40 hours per week over a mixture of weekday and weekend shifts. If you are interested please apply with your CV Mango Solutions are acting on behalf of the recruitment agency.