Chef Manager- Street Food Style Multi-Unit OperationAre you a creative, hands-on chef manager with a passion for street food and fast-paced service? We''re looking for an experienced Chef manager to join a vibrant food operation offering a diverse, seasonal menu across 8+ street food-style units. If you thrive in a dynamic environment and have food truck or mobile catering experience, this could be the perfect fit.About the Role:You''ll be part of a busy food and beverage team delivering high-quality, costed menus that cater to a wide range of dietary needs. From burgers and wraps to plant-based specials and sweet treats, you''ll help bring flavour and flair to a family-friendly venue with high footfall and a focus on fast, fresh service.Key Responsibilities:Prepare and cook menu items across multiple units, including dietary-specific options.Ensure food safety compliance (HACCP, Natasha''s Law) and maintain kitchen hygiene standards.Support menu development and costing, including creating specials to boost revenue.Supervise and train frontline staff in food safety and kitchen procedures.Monitor stock levels, report shortages, and help minimise wastage.Assist with daily checklists, opening/closing procedures, and team communication.Deliver excellent customer service and contribute to a positive team culture.What We''re Looking For:Proven experience in street food, food truck, or mobile catering environments.Strong understanding of food safety and multi-unit kitchen operations