Are you a visionary chef eager to bring seasonal cuisine to life in a stunning Scottish Borders boutique hotel setting? Do you thrive in crafting exceptional dishes that balance tradition with innovation? If so, we want YOU!About Us:Nestled in the heart of Peebles in the Scottish Borders, our boutique hotel boasts a charming bistro and an elegant

la carte restaurant, both dedicated to showcasing the finest local produce. From comforting classics in the bistro to refined dining experiences in the restaurant, we aim to create unforgettable flavours that celebrate Scotlands rich culinary heritage.As our

Sous Chef , you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen. You will assist in maintaining high-quality standards, ensuring food safety compliance, and delivering an exceptional dining experience to our guests.You will be responsible for ensuring all dishes are prepared and presented to a high quality and provide training and guidance to the rest of the kitchen team. You will be a creative individual who can create seasonal menus and design new dishes, as well as completing administrative tasks.You will assist the Head Chef in both culinary and administrative tasks and deputise in their absence.Pay and Reward:Contract:

PermanentSalary:

£32,000 per annumWe will alsoreward you with:Company PensionCompany funded medical cash planDiscounted high street shoppingFree leisure club accessEmployee discounts on FandB and accommodation throughout groupMain Responsibilities:Assist in menu development and creation, bringing innovative ideas and seasonal inspiration to the table.Oversee kitchen operations in the absence of the Head Chef.Supervise and mentor junior kitchen staff, fostering a collaborative and efficient work environment.Ensure all food preparation and presentation meet quality and aesthetic standards.Manage stock levels, conduct inventory checks, and assist in ordering supplies.Maintain strict hygiene and safety standards, ensuring compliance with all health and safety regulations.Collaborate with the culinary team to ensure seamless service during peak hours.Support in training and development programs for kitchen staff.Essential Criteria:Proven experience as Junior Sous Chef or Sous Chef within the restaurant or hospitality industry.Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.Demonstrated ability to supervise and manage a team effectively.Excellent organisational skills with the ability to multitask in a fast-paced environment.A passion for cooking and creating exceptional dining experiences for guests.Are you ready to create extraordinary culinary experiences in one of Scotlands most picturesque destinations?Apply now and take the lead!

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