Job Description: We are seeking a talented and flexible Relief Chef to join our culinary team on an as-needed basis. The Relief Chef will step in to cover absences, assist during peak periods, and support special events across various locations. This role is perfect for a versatile and experienced chef who enjoys a dynamic work environment and has a passion for cooking.Responsibilities: Prepare and cook meals according to menu specifications and dietary requirementsMaintain high standards of food quality, presentation, and hygieneEnsure compliance with food safety regulations and company policiesAdapt to different kitchen environments and work collaboratively with diverse teamsAssist with menu planning and development when neededManage kitchen operations efficiently, including inventory management and stock controlProvide training and support to kitchen staff as requiredMaintain cleanliness and organisation in the kitchen at all times Requirements: Proven experience as a Chef in various settings (e.g., restaurants, hotels, schools, care homes)Culinary qualification or relevant training is preferredStrong knowledge of food safety and hygiene regulationsAbility to work well under pressure and adapt to different kitchen environmentsExcellent cooking skills and creativity in menu planningStrong teamwork and communication skillsFlexibility to work various shifts, including evenings, weekends, and holidaysAvailability to travel to different locations as needed Benefits: Competitive