Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc and tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension and discounts Stunning restaurant, bar and hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area and the role will give the opportunity to work across all sites, including hotels and a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel and a professional, well-run kitchen environment using locally sourced produce and it has a loyal and consistent customer base with regulars and visitors dining in the restaurants on a regular basis and the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry