At

Bvlgari Hotel London , excellence is at the heart of everything we do

for our guests, and for our team. We are seeking an experienced and creative

Head Chef

to lead The Canteen, our employees restaurant, and to provide our colleagues with the same sense of quality, care, and attention to detail that we extend to our guests.Responsibilities include:Designing and delivering seasonal, nutritious menus that balance creativity with cost efficiency.

Leading, training, and inspiring the kitchen team to achieve consistently high standards.

Managing all aspects of food preparation, hygiene, and safety in line with hotel policies.

Overseeing stock control, ordering, and supplier relationships.

Ensuring that the dining experience reflects the values of Bvlgari

The ideal candidate will have:Proven experience leading a professional kitchen.

A passion for fresh, modern, and wholesome cuisine.

Strong leadership and organizational skills.

A collaborative approach and the ability to thrive in a fast-paced luxury hospitality environment.

This is a unique opportunity to contribute to the wellbeing of our team, fostering community and energy through the meals served each day. At Bvlgari Hotel London, our colleagues are the heart of our success

and The Canteen is where that heart is nourished.

TPBN1_UKCT