We are delighted to be assisting a 2 Rosette restaurant which is based in a boutique hotel near Cirencester. They are in search for a Sous Chef to help guide, mentor and motivate their small but mighty team of 5. Youll be wondering whats in it for you as a Sous Chef £40,000 per annum plus £3,500 service charge Working 45 hours per week Responsibilities as a Sous Chef Creating a variety of delicious dis click apply for full job details