We are seeking a dedicated and skilled CDP to join our dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive app