Head Chef

Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £50k + Bonus

Live-in Accommodation - North LondonThe Horseshoe, Hampstead, is on the hunt for an exceptional Head Chef to join our family, unleash creativity, and craft dishes that excite every guest. Were a proud, independent pub and restaurant in Hampstead village, just north of Camden Town, dedicated to quality seasonal British food with a modern gastro twist.

What youll doLead a fresh, seasonal kitchen that shines with quality ingredients and consistently standout dishesInspire and support a high-performing team through a culture of creativity, collaboration, and prideKeep a sharp eye on profitability while maintaining exceptional standards and menu integrityOwn the kitchen strategy and guest experience with confidence and fearless leadershipYou arePassionate about great food, seasonal produce, and inventive cookingAn approachable, clear communicator who motivates and develops the teamHighly organized, calm under pressure, and decisiveA team player who rolls up sleeves and gets things doneExperienced in fresh-food pubs or premium casual dining, with a track record of excellenceCommercially minded, balancing creativity with operational profitabilityAmbitious and eager to grow within an award-winning companyWhats in it for youUp to £50k + bonusLive-in

accommodation

availableOngoing training and development to support your career progressionClear pathways to leadership roles with regular openings and Ops opportunitiesStaff discounts across all our pubs, bars, and restaurantsReal ownership: make strategic kitchen decisions and lead with your own standardsRegular team trips, incentives, and a warm, family-like culture28 days holidayFree meals during shiftsEAP support through

Licence

Trade CharityGenerous referral scheme (earn up to £1,000 per successful hire)Wagestream

,

access your wages when you need themBirthday day off on usCycle to work schemeEnhanced maternity/paternity/adoption payIntrigued?Lets chat. Reach out to arrange a meet-up, a tasting, and a conversation about cooking up something magical at The Horseshoe and

lead Hampsteads next culinary chapter.

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