Chef de Partie Stirling, Scotland £30k to £34k DOE AA Rosette Standard Restaurant The Package Salary £30,000 to £34,000 negotiable depending on experience Full-time permanent contract, 40 hours per week, with option to work 4 or 5 days per week Additional tips Join a professional brigade of four chefs plus kitchen porters Excellent development and progression opportunities Rhubarb Recruitment is recruiting a Chef de Partie for a boutique hotel operation in Stirling, featuring a 40-cover AA Rosette standard restaurant and 10 premium guest bedrooms. This is an exciting opportunity to join a growing independent business focused on delivering high-quality food within a warm and approachable hospitality environment. The Role Working as part of a brigade of four chefs, you will run your own section, support service across the kitchen and help maintain the standards expected of an AA Rosette operation. This role offers excellent exposure to quality fresh food cooking within a professional but supportive kitchen environment. Flexibility This is a full-time, 40-hour-per-week contract, with options to work your hours over 4 or 5 days per week. The Candidate Suitable applicants may currently be working as a Chef de Partie, Senior Chef de Partie, Demi Chef de Partie or Section Chef. You will have: Previous professional kitchen experience Strong cooking and organisational skills A positive attitude and willingness to learn Ability to perform effectively during busy service periods ..... full job details .....