Chef de Partie needed for The White Hart at Fyfield, an Award-Winning AA Rosette Gastro Pub and The Estrella Top 50 One to Watch 2025!£30-32,000 basic + £8000 tips + 4.5 Day working week + Pension + Employee Benefits!The White Hart at Fyfield is a beautiful independently owned restaurant, 10 minutes from central Oxford.

We are passionate about the quality and provenance of our food. Our menu is Modern British and changes daily depending on what is fresh, seasonal and from the restaurants kitchen garden. We also place great importance on the quality of our team - it is only by working together that we achieve such success.We are looking for a talented and passionate Chef de Partie who shares our ethos and is eager to learn and progress. Your role would be key and would involve running a section, menu planning, innovation, the creating of new dishes, as well as food preparation.

This is an exciting opportunity for a professional, hardworking and ambitious chef to gain experience and progress. A passion for fresh food, local produce and quality is essential. So is a great personality and the ability to keep calm and work well under pressure and as part of a friendly happy team.Live in accommodation available.The White Hart is listed in the Michelin Guide, Good Food Guide, holds 2 AA rosettes for culinary excellence and has won numerous awards, including Best Restaurant at the National Food Awards AND The One to Watch for the Estrella Top 50 2025!TPBN1_UKCT