Chef De Parte

Salary -32,000 to -34,000

Location - Newbury

This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.

Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.

Key Details

• Permanent, full-time (40 hours per week)
• Salary: circa -32,000 per annum
• Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave

Key Responsibilities

• Food preparation and service to a high standard
• Compliance with food safety, hygiene, and allergen regulations
• Supporting stock control and suppliers
• Supervising kitchen staff in the Head Chef''s absence
• Delivering an excellent customer experience

Requirements

• Level 3 Food Hygiene
• Experience in a busy kitchen environment
• Strong organisation and teamwork skills
• Full UK driving licence
• Flexibility to work evenings, weekends, and bank holidays

If you are interested in this role, please contact Giles for further information on (phone number removed)

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