Hybrid working A fantastic opportunity has arisen to join a multi-million FMCG business with an excellent technical record and continued investment in facilities and people their business continues to go from strength to strength. The role Focusing on food safety and quality management systems and evolving standards Supporting customer technical enquiries and being a key point of contact to answer a range of technical questions. Developing team knowledge and training teams on food safety standard and allergen protocols About you: Degree qualified (or qualified through your experience gained in industry) with experience gained in a relevant role within a food manufacturing environment Excellent verbal and communication skills Confident in training teams and liaising with a range of internal and external stakeholders HACCP Level 3 minimum Some planned travel will be part of the role and therefore a full driving license is required.