Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London. ResponsibilitiesThe role will be assisting the Head chef and Senior Sous chef in daily kitchen operation.You will be preparing and cooking dishes to the food service standards required.You will have responsibility for leading sections during service and supervising junior chefs.You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.You will be required to support menu execution and ensure consistent quality of items having the kitchen.You Must have food hygiene certificate.Skills and expertisePrevious experience in a similar role.Willing to support junior techs and offer support/expertise when needed.You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers.You will need to work independently in kitchen and have experience to make decisions when required.Excellent attention to detail.If Interested Contact Madhu - (phone number removed)