Role overviewYou will work across multiple departments and must be flexible, reliable, and comfortable working in a fast-paced, chilled environment handling all meat products (including non-halal). Shift patterns AM shift: 05:45 - 13:45 PM shift: 14:00 - 22:00 You must be available to work 2 or more shifts per week as and when required Pay rates Standard rate: 13.24 per hour Overtime rate: 19.86 per hour Key duties and responsibilities (departmental rotation)1) Assembly Department ( Line Work) Working on the production line assembling products accurately to specification Following portion control and product build guidelines Keeping pace with line speeds while maintaining quality standards2) Packing Department (Packing / Stacking Finished Products) Packing finished products into correct packaging Stacking and palletising packed items safely and neatly Labelling checks and basic quality checks (e.g., seals, product appearance, correct packs)3) Bakery Department (Base Making / Tray Loading for Assembly) Making dough bases in line with production requirements Handling cooked bases and placing them into trays ready to go to the assembly department Maintaining hygiene and preventing product damage during handling General responsibilities (all departments) Working to food safety, hygiene, and health and safety rules at all times Cleaning work areas and equipment as required (including end-of-shift cleans) Manual handling (lifting trays/boxes) and standing for long periods ..... full job details .....