Chef de PartieSalary: 37,500 OTE (based on 48 hours per week)Contract: Full-time About the RoleWe''re looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.You''ll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure. Key ResponsibilitiesPrepare and execute dishes to menu specificationsEnsure your section is fully prepared for serviceSupport smooth and efficient service in a calm, professional mannerMentor and guide junior chefs, sharing knowledge and passion for foodMaintain high standards of cleanliness, organisation, and health and safety compliancePerks and BenefitsDiscounts across dining, lifestyle, and wellness experiences from day oneOne paid volunteering day per year with a charity of your choiceSubsidised private medical insurancePension scheme with employer contributions up to 4.5%Life assurance cover (up to one year''s salary)24/7 Employee Assistance Programme for mental health support Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.