Company Description

Head ChefUp to £37,500Performance Related BonusNottinghamMonday - FridayDay ShiftsOptional Overtime AvailableBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks enhanced maternity leave.Secondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available on our Perkbox app; high street shops, holidays and cinemaWellbeing hub.Access to employee assistance programme.Cycle to work scheme.Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.This is a fantastic opportunity for a skilled

Head Chef

to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham, United Kingdom. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service.Develop and implement creative, seasonal menus that align with our brand and customer preferencesLead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environmentManage kitchen operations, including staff scheduling, inventory control, and food cost managementEnsure compliance with all food safety and hygiene regulationsCollaborate with the management team to achieve financial targets and improve overall kitchen efficiencyOversee quality control for all food preparation and presentationParticipate in menu tastings, special events, and client meetings as requiredStay abreast of current culinary trends and incorporate them into menu offerings where appropriateMentor and develop junior staff members, promoting skill enhancement and career growth

Qualifications

Proven experience as a Head Chef in a high-volume, professional kitchen settingStrong leadership skills with the ability to motivate and manage a diverse teamExcellent culinary skills and in-depth knowledge of various cuisines and cooking techniquesProficiency in menu planning, recipe development, and food presentationStrong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety)Ability to manage budgets, control costs, and optimise kitchen efficiencyExcellent organisational and time management skillsStrong communication skills and the ability to work effectively under pressureCulinary degree or equivalent qualification from a recognised institutionUp-to-date knowledge of dietary requirements and food allergiesFamiliarity with inventory management systems and kitchen equipment

Additional Information

For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDandI) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.Join us and bring your unique perspective to our team.

TPBN1_UKCT