Wine Manager - Sabor - JKS RestaurantsSalary - Up to £45,000 per year

Schedule - Full TimeExperience - Previous experience as a Wine Manager or Head Sommelier within a quality restaurantSabor is looking for a Wine Manager who shares our enthusiasm, dedication, and passion for great food and wine, vibrant hospitality, and delivering a unique culinary experience.This is a fantastic opportunity for a passionate Wine Manager who is looking for a new role in a Michelin starred restaurant, within a critically acclaimed group.The Restaurant

Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled.Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service.Sabor was awarded a coveted Michelin Star in 2018The PositionThis is a full-time service-based management role. As Wine Manager you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant. You will maintain the wine list, liaise with suppliers, train the team to deliver impeccable wine service and contribute to managing sections and opening/closing procedures as one of the management team.Your role will blend expertise, enthusiasm, and a guest-centric approach to create memorable dining experiences while upholding the highest standards of quality and professionalism.Responsibilities:Manage the service of wine and overseeing presentation standardsConfidently manage a section of the restaurant as an active member of the FOH management teamDeliver confident and professional communication with guests regarding wine selectionsMaintain all wine lists so they are up to date and factually correct on vintages, prices and listings

digitally and physicallyCollaborate with the Head of Wine to maintain an outstanding wine list. Collaborate on new creative, list audits and reviewsDeliver regular wine trainings which are relevant to the offering currently listedManage wine cellar and all stock on-siteManagement opening and closing proceduresCarry out weekly wine stock-taking, ordering, purchasing and liaising with suppliersMaintain and develop an excellent knowledge of wine, wine suppliers and attend wine tastingsThe successful Wine Manager will have:An engaging and personable natureA passion for hospitality and delivering an exceptional guest experiencePrior experience as a Wine Manager or Head Sommelier within a quality restaurantWSET Level 3 or equivalent Sommelier qualification (preferred)A professional and confident communication style with fluent English language abilityProven ability to lead, inspire and motivate a teamAn excellent knowledge of food and beverageThe eagerness to continually learn and develop your career within hospitalityGood level of PC literacy (Microsoft Office)Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail and Takeaway DiscountsCode App MembershipLook After YourselfDiscounted Gym MembershipWagestream

stream your pay earlierCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift and New-born Care Package " Celebrating your big occasionsSeason Ticket LoanProgress YourselfAccess to our fantastic LandD CalendarA personalised learning and development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfAdditional holiday for every year with us (rising to 30 days)Employee referral scheme - paying up to £600 per referralStaff parties and long service awardsThe Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George, The Hound and Legado.JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

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