Sous Chef - Luxury Country Estate, CotswoldsRole: Sous ChefLocation: CotswoldsSalary: 38,000- 42,000 per annum, dependent on experienceJob Type: Full-time, PermanentRelocation: Relocation package of up to 2,000 availableWhat''s in it for the Sous Chef? 38,000- 42,000 salary, dependent on experienceSignificant monthly service charge paymentsGuaranteed hours every weekUp to 2,000 relocation assistanceChristmas Day offExtra day off on your birthdayMeals on dutyFree staff parking50% discount on food across the estate''s restaurantsDiscounted staff accommodation available50% off spa treatmentsDiscounted cookery school classes for you + one guestEmployee Assistance ProgrammeRecently renovated staff facilitiesBeautiful rural location with plenty of outdoor spaceWhy choose our client?We''re working with an exceptional luxury country estate in the Cotswolds, home to a collection of beautiful accommodation, restaurants, a cookery school, spa, working farm and extensive kitchen gardens.At the heart of the estate is a genuine passion for seasonal, sustainable and beautifully executed British food. The kitchens work closely with the estate''s gardens and farm, with chefs having access to an incredible range of home-grown fruit, vegetables and herbs, alongside produce from the estate''s own animals and livestock.This is an opportunity to join a business where provenance really matters. Menus evolve with the seasons and the produce available, creating food that is rustic, comforting and ..... full job details .....