We are looking for experienced and motivated School Chef Managers to join two vibrant schools in the Hampton area, starting as soon as possible.Location: HamptonPay Rate: 17 per hourHours: 30 hours per weekSchedule: Monday-Friday, 08.00-14.00Term Time Only (39 working weeks/year)Equivalent Full-Year Salary: 22,200 (based on 52 weeks)Key Responsibilities: Oversee the daily running of the school kitchen Prepare nutritious and balanced meals for students and staff Manage kitchen staff and ensure food safety compliance Order supplies, manage stock, and maintain hygiene standardsIdeal Candidate: Previous experience as a Chef Manager or Head Chef (preferably in an educational or similar environment) Strong leadership and communication skills A valid DBS certificate or willingness to undergo a check Passion for delivering high-quality, healthy meals for childrenWhy Apply? Friendly and supportive school environment Daytime hours - perfect for work-life balance Opportunity to make a real difference in the school communityApply now to start making an impact right away!INDLP