We are seeking a talented and inspirational Head Chef to lead a kitchen team and deliver exceptional food to guests. This is a fantastic opportunity for an experienced chef to take full ownership of the kitchen and make a real impact on both menus and service standards. As a Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and stock control to staff management and maintaining the highest standards of food quality and hygiene. You ll work closely with the management team to ensure smooth operations and an outstanding dining experience for every customer. Locations: England Scotland Nationwide Key Responsibilities: Lead, train, and inspire the kitchen team to deliver consistent excellence. Plan and develop creative, seasonal menus. Oversee ordering, stock management, and cost control. Ensure full compliance with food hygiene, health, and safety standards. Maintain organisation and efficiency during busy service periods. What We re Looking For: Proven experience as a Head Chef in a busy hospitality environment. Strong leadership and communication skills with the ability to motivate a team. Excellent culinary skills and a passion for fresh, quality ingredients. Solid understanding of kitchen management, budgeting, and GP control. A proactive attitude and the ability to thrive under pressure. Why Join Us? This is an exciting opportunity to bring your creativity and expertise to a thriving kitchen. As Head Chef