Sous Chef - Golf Club Restaurant and Events Venue Salary: Up to £35,000 We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests. Benefits of Sous chef Competitive salary up to £35,000 40-hour working week promoting work-life balance Free access to 15 of our golf courses A supportive and friendly working environment Opportunity to contribute creatively to menus Free staff meals Responsibilities of Sous chef Support the Head Chef in the day-to-day running of the kitchen Prepare and deliver high-quality dishes across clubhouse dining, events, and functions Maintain excellent food hygiene and health and safety standards Supervise and train junior kitchen staff Ensure consistency in food quality and presentation Manage stock control and assist with ordering About you Previous experience as a Sous Chef or strong Junior Sous ready to step up A passion for fresh, seasonal food Strong organisational and leadership skills Ability to work well under pressure Food hygiene certification (Level 2 minimum) Flexibility to work weekends and occasional evenings for events Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. ..... full job details .....