Junior Sous ChefHouston and Hawkes Central London £37,128 per annum Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston and Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment.Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything.With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability.THE ROLE- Supporting the delivery of refined fine dining and high-end hospitality- Executing dishes with precision, consistency and attention to detail- Working with seasonal, high-quality ingredients in a structured kitchen- Contributing to the development of elegant, considered menus- Maintaining exceptional standards of organisation, cleanliness and food safety- Supporting the Head Chef in shaping a calm, focused kitchen environmentABOUT YOU- A strong Chef de Partie or Junior Sous Chef with fine dining experience- A natural appreciation for detail, balance and presentation- Calm, composed and assure