Head Chef – Hospitality and Events | Monday to Friday | £48,000 | LondonAre you a passionate and experienced

Head Chef

with a background in

banqueting

and

fine dining ? We''re recruiting for a talented culinary leader to join a dynamic team at a

prestigious contract catering site

in

London .What''s on Offer:£48,000 per annum

Monday to Friday

– work/life balance

Lead a high-performing kitchen in a

fast-paced hospitality environment

Work on a variety of events, from high-end banquets to bespoke fine dining functions

The Role:As Head Chef, you''ll be responsible for the overall kitchen operation, managing a talented brigade, and delivering exceptional food and service across a range of hospitality functions. This is a hands-on role that requires a strong leader who thrives in a busy, quality-driven environment.What We''re Looking For:Proven

Head Chef experience

in a high-volume hospitality or contract catering setting

Strong background in

banqueting and fine dining

Excellent leadership, communication, and organisational skills

A genuine passion for food, innovation, and high standards

Ability to manage costs, stock, and ensure compliance with health and safety

This is a fantastic opportunity to join a well-established company with room for growth, creativity, and making your mark on a high-profile site.

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