Job Purpose: To manage and oversee the delivery of high-quality catering services within a healthcare environment, ensuring compliance with food safety standards, nutritional guidelines, and patient satisfaction. The role involves leading a team, managing budgets, and maintaining operational excellence in line with healthcare regulations. Key Responsibilities: Operational Management: Plan, organize, and supervise daily catering operations across patient, staff, and visitor services. Ensure menus meet nutritional requirements and special dietary needs for patients. Compliance and Standards: Maintain strict adherence to food hygiene, health and safety, and infection control standards. Ensure compliance with NHS or relevant healthcare catering guidelines. Team Leadership: Recruit, train, and manage catering staff, fostering a culture of excellence and accountability. Conduct regular performance reviews and provide ongoing development opportunities. Financial Management: Manage budgets, control costs, and monitor stock levels to ensure efficient resource use. Negotiate with suppliers and maintain strong vendor relationships. Customer Service: Ensure high levels of patient and staff satisfaction through quality food and service delivery. Handle feedback and resolve issues promptly and professionally. Skills and Qualifications: Proven experience in catering management, ideally within healthcare or similar regulated environments. Strong knowledge of food safety leg