We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence.

What’s in it for you:

• Full-time position (37.5 hours per week)
• Daytime shifts only (typically 7am–3pm), offering a great work-life balance with evenings free
• Competitive pay of £14.50 per hour
• Ongoing training and development opportunities
• Generous annual leave, increasing with service, plus the option to purchase additional days
• Pension scheme and life assurance
• Access to a comprehensive employee benefits platform, including retail and leisure discounts
• Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more
• Employee Assistance Programme and mental health support
• Opportunities to participate in internal culinary events

The role:

• Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions
• Deliver food production in line with established recipes, systems, and brand standards
• Support kitchen operations, ensuring all procedures and standards are followed
• Assist with team supervision, performance monitoring, and record keeping
• Contribute to menu planning to meet customer demand while maintaining profitability
• Handle customer feedback and resolve any issues professionally
• Ensure full compliance with food safety and health & safety regulations
• Report incidents and maintain high safety standards
• Manage opening and closing procedures for shifts
• Build strong working relationships across the team
• Participate in ongoing training and development

About you:

• Previous experience working as a Chef in a similar environment
• Highly organised with a hands-on approach and strong work ethic
• Passionate about food and delivering great service

for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed)

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