Sous Chef / Second Chef with experience in a high-volume hotel kitchen, strong leadership skills, and a focus on delivering consistent, high-quality food while keeping the team efficient and motivated, is required to assist the Head Chef at a well-established hotel based in Central London. SALARY: £38,613 per annum + TRONC + Benefits LOCATION: Central London (WC2B) JOB TYPE: Full-Time, Permanent WORKI. . click apply for full job details