Commis Chef-

Birmingham -26,424 per annum Full Time | 5 Days out of 7 | Various Shift Patterns-

An exciting opportunity has arisen for a passionate and motivated Commis Chef to join the kitchen team of a well-established hotel, conference and events venue based in Birmingham.-

This role is ideal for a chef looking to further develop their skills within a professional hospitality environment, working alongside experienced chefs and gaining exposure to a variety of food offerings including restaurant service, conferences, banqueting and events.-

Key Responsibilities-

• Assisting with the preparation and cooking of high-quality food-

• Supporting senior chefs across all sections of the kitchen-

• Ensuring food is prepared and presented to a consistently high standard-

• Maintaining excellent food hygiene and health & safety standards-

• Assisting with stock rotation and the correct storage of ingredients-

• Supporting conference, banqueting and event catering operations-

• Contributing to a positive and productive kitchen environment-

The Ideal Candidate-

• Previous experience working in a professional kitchen environment-

• Chef background essential-

• Passionate about food and hospitality-

• Keen to learn and develop culinary skills-

• Able to work effectively under pressure in a busy kitchen-

• Strong team player with a positive attitude-

• Good understanding of food hygiene and kitchen safety practices-

Package-

• Starting salary of -26,424 per annum-

• 50 days annual leave comprising:

• 20 fixed days-

• 30 additional bookable days-

• Full-time permanent position-

• Working 5 days from 7 on a rota basis-

• Various shift patterns-

This is an excellent opportunity for a dedicated Commis Chef to join a supportive team and build a long-term career within a quality hospitality environment.-

To apply or find out more, please contact Charlotte Franklin at Pertemps Network Catering.-