Location: North LondonSalary: 22,000 per annumHours: 20 hours per week (2 days per week, 2x 10-hour shifts. Working days to be agreed based on business needs.)Shifts: 10.00- 20.00About the Role:We are seeking an experienced and guest-focused Restaurant Manager to join a prestigious luxury residential development in North London.This is an excellent opportunity for a hospitality professional looking for a part-time leadership role within a high-end environment. Working closely with another Restaurant Manager and Executive Chef, you will oversee front-of-house operations during your scheduled shifts, ensuring residents and their guests receive an exceptional dining experience with the highest standards of service.Key Responsibilities:- Lead and manage front-of-house operations during your shifts.- Deliver outstanding customer service to residents and their guests.- Supervise, motivate, and support the front-of-house team to maintain exceptional service standards.- Ensure the restaurant and dining areas are presented to the highest standard at all times.- Coordinate closely with the Executive Chef and kitchen team to ensure smooth service.- Manage reservations, seating plans, and resident requests professionally and efficiently.- Handle customer feedback and resolve any issues promptly and professionally.- Support staff training and development to maintain service excellence.- Monitor stock levels of beverages and front-of-house supplies.- Ensure full compliance with health and