Role Overview The Bakery Supervisor will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene. Key Responsibilities Production and Quality Supervise daily bakery production to ensure products are made to specification and quality standards Support the team in producing consistent, high-quality baked goods Carry out regular quality checks on products during and after production Ensure recipes, portion control, and presentation standards are followed Team Supervision Oversee and support members of the production team during shifts Allocate tasks and ensure production targets are met Provide guidance, coaching, and on-the-job training to team members Promote a positive, supportive, and productive team environment Health, Safety and Hygiene Ensure full compliance with food safety, hygiene, and health and safety regulations Maintain high standards of cleanliness and organisation across the bakery Support allergen controls, traceability, and due diligence records Report any issues, risks, or maintenance needs to the Bakery Manager Operational Support Assist with production planning to meet customer orders and deadlines Help manage stock levels of ingredie