Quality Systems Coordinator Food / Manufacturing Responsibilities: Maintain and improve Quality Management Systems (QMS) and HACCP across multiple sites.Support digitalisation and alignment of QMS procedures.Conduct internal audits and traceability exercises.Manage supplier approval, performance reviews, and raw material documentation.Maintain accurate technical specifications and supplier records.Prepare technical submissions and respond to customer requests in a timely manner. Person Specification Experience in the food industry within a technical or quality role (factory or office-based).Skilled in writing online and in-house technical specifications.Strong knowledge of food regulations, labelling laws, microbiological standards, and nutrition.Solid understanding of BRC, supplier risk assessments, and vulnerability assessments.Trained in internal auditing.Proficient in ERP systems (e.g., Systems Integration, Foodsconnected) and Microsoft Office.Minimum HACCP Level 3 certification. Desirable Food Science/Technology Degree or equivalent relevant qualifications.