Job title: Sous Chef Salary: Up to 32,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: Included within the salary package Type of contract: Permanent 42 hrs per week Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2.